The Pros and Cons of Different Pans : r/coolguides
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
T-fal non stick fry pan impressions? : r/Costco
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
How to deep clean this non-stick pan? Brown reside likely from cooking spray buildup. Help?! : r/CleaningTips
Any salvation for this non-stick pan? It has good weight to it, but the non- stick coating is peeling? : r/Frugal
Questioning authenticity of non-stick fry pans : r/LeCreuset
How to care for non-stick pans: 7 mistakes to prevent - TODAY
Anyone knows how I can restore this non-stick frying pan? : r/howto
I poured olive oil into my nonstick pan and left it on high heat for too long (got distracted). When I came back it was super hot and when it cooled down
My Recommendation For Cookware As Someone Who Worked In a Restaurant for 4 Years : r/Cooking
My Granitestone Diamond Pro pan after a year of normal use. Was part of the two pack sold at Costco. Didn't really last : r/Costco
Restore this Ceramic Cookware? : r/cookware
Can I fix the scratches on the interior of a nonstick pan? : r/CleaningTips
Hopefully this doesn't get downvoted but the non-stick copper cookware is a total miss. Zero stars on this one : r/aldi
I thought y'all said it's non-stick : r/castiron
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
How to clean scrambled egg off non-stick pan? : r/CleaningTips
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
How to get the brown bits off this non-stick pan, or is it dead? : r/CleaningTips
